Food Supplements - Fibre - Sources

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Article Index
Food Supplements - Fibre
- Types
- Sources
- Ailments / Situations Where Used
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
- See also
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Sources

Bran

Bran is derived from oat, rice, and wheat, among other grains.

 
Cellulose

Cellulose is located in the outer layer of fruits and vegetables. It is found in apples, beets, Brazil nuts, broccoli, carrots, celery, green beans, lima beans, pears, peas, and whole grains.

 
Gums, and Mucilages

Gums and mucilages are found in oatmeal, sesame seeds, and dried beans.

 
Hemicellulose

Hemicellulose is found in apples, bananas, beans, beets, cabbage, corn, green leafy vegetables, pears, peppers, and whole grain cereals.

 
Lignin

Lignin is found in high concentrations in flaxseed (the whole grain, not the oil). It is also found in Brazil nuts, carrots, green beans, peaches, peas, potatoes, strawberries, tomatoes, and whole grains.

 

Pectin

Pectin is a soluble fibre found in apples, bananas, beets, cabbage, carrots, citrus fruits, dried peas, and okra.