Foods - Maple Syrup

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Description Maple Syrup Making -- Traditional Method Maple Syrup Making -- Traditional Method

Maple syrup is considered by many to be a gift of the forest. The sweet sap that will eventually become syrup begins to flow in late February or early March as warmer days are still complimented by sub zero nights.

It takes an incredible amount of sap to make syrup (see Source, below). As such, maple syrup is more expensive than other sweeteners. One taste, however, should satisfy both your taste buds and your slightly thinner wallet.


Storage

Unopened containers should be stored in a cool, dry place. You may also freeze it. Once opened, keep lid tightly closed and store container in the refrigerator. Unused portions may also be stored back in the freezer.


Grades

Maple syrup is available in a number of grades, according to the time it was harvested. Flavour and usage descriptions are outlined below.


Canada #1

 

Colour Class

Flavour

Uses

Extra Light

Very delicate maple flavour.

Pancakes, waffles

Light

Delicate maple flavour

French toast, dessert topping, breakfast cereals

Medium

Distinct maple flavour

Glazing, sweetening as a dessert on its own

 


Canada #2

 

Colour Class

Flavour

Uses

Amber

Stronger maple flavour.

Baking and flavouring.

Ontario Amber

Stronger maple flavour.

Any of the above.

 


Ailments / Situations Where Used Maply Syrup Making -- Sampling Sweet Gold Maply Syrup Making -- Sampling Sweet Gold

Aside from accompanying pancakes and waffles on many breakfast tables, maple syrup is often used as a white sugar alternative.


Maple Syrup Cleanse

A maple syrup cleanse can be performed to promote the elimination of toxins from the body. NOTE: This particular cleanse can have quite a dramatic effect on the body. It is important you discuss this option with your naturopath or other health practitioner before you begin.

To perform the cleanse, you will need:

1 1.5L bottle containing spring water

Honey, maple syrup, lemon, and cayenne

Pour off approximately 150mL of water from the bottle. Add a small amount of honey, slightly more maple syrup, and lemon and cayenne to a tolerable taste. Measurements need not be exact, as the effect will still be realized. Drink the contents of the bottle throughout the day and continue this routine for seven days.