Description
Maple Syrup Making -- Traditional Method
Maple syrup is considered by many to be a gift of the forest. The sweet sap that will eventually become syrup begins to flow in late February or early March as warmer days are still complimented by sub zero nights.
It takes an incredible amount of sap to make syrup (see Source, below). As such, maple syrup is more expensive than other sweeteners. One taste, however, should satisfy both your taste buds and your slightly thinner wallet.
Storage
Unopened containers should be stored in a cool, dry place. You may also freeze it. Once opened, keep lid tightly closed and store container in the refrigerator. Unused portions may also be stored back in the freezer.
Grades
Maple syrup is available in a number of grades, according to the time it was harvested. Flavour and usage descriptions are outlined below.
Canada #1
| Colour Class | Flavour | Uses |
Extra Light | Very delicate maple flavour. | Pancakes, waffles |
Light | Delicate maple flavour | French toast, dessert topping, breakfast cereals |
Medium | Distinct maple flavour | Glazing, sweetening as a dessert on its own |
Canada #2
| Colour Class | Flavour | Uses |
Amber | Stronger maple flavour. | Baking and flavouring. |
Ontario Amber | Stronger maple flavour. | Any of the above. |
Ailments / Situations Where Used
Maply Syrup Making -- Sampling Sweet Gold
Aside from accompanying pancakes and waffles on many breakfast tables, maple syrup is often used as a white sugar alternative.
Maple Syrup Cleanse
A maple syrup cleanse can be performed to promote the elimination of toxins from the body. NOTE: This particular cleanse can have quite a dramatic effect on the body. It is important you discuss this option with your naturopath or other health practitioner before you begin.
To perform the cleanse, you will need:
1 1.5L bottle containing spring water
Honey, maple syrup, lemon, and cayenne
Pour off approximately 150mL of water from the bottle. Add a small amount of honey, slightly more maple syrup, and lemon and cayenne to a tolerable taste. Measurements need not be exact, as the effect will still be realized. Drink the contents of the bottle throughout the day and continue this routine for seven days.
Source
Maple syrup is harvested in late February or early March from maple trees that are at least forty years of age.
Ailment / Situation Listing
Maple Syrup Cleanse | White Sugar Alternative | |
For More Information ...
Ontario Maple Syrup Producers Association
R.R. #6
Strathroy, Ontario
N7G 3H7
Tel.: 519.232.4596
Fax: 519.232.9166
Web: www.ontariomaple.com
Email: info@ontariomaple.com
Maple Syrup Making -- Modern Method
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