Foods - Rice Bran

 
Description

Traditionally, rice bran has been difficult to harvest, as the bran turns rancid during the milling process and within hours after separation from the kernel. In the past, rice bran was boiled to achieve preservation. However, this process destroyed a number of nutritional elements present in rice bran. Today, an air-dry process stabilizes the rice bran and its nutritional content.

Rice bran has a nutty texture and flavour.

Prev - Next >>