Foods - Rice Cake

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Description

Rice cakes are light "patties" of pressed puffed rice. They commonly have grains or seaweed added to them to increase nutritional value and variety.

To overcome the bland flavour of plain rice cakes, many people creatively use different spreads. Almond butter and apple butter are common, as is hummus. Experiment to find a combination most appealing to your palate.

 
Ailments / Situations Where Used

Rice cakes are a common snack food for people who cannot tolerate wheat, gluten, and products made with these ingredients, such as the majority of baked goods.

 
Source

Whole grain brown rice, with additional ingredients added.

 
Ailment / Situation Listing

Wheat and Gluten Allergies

 

 

 

See also

Rice, Seaweed

 


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Foods - Rice Cake

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