Foods - Seaweed

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Article Index
Foods - Seaweed
- Ailments / Situations Where Used
- Source
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
- See also
All Pages

 

Dulse, Hijiki, Kelp, Kombu, Nori, Sea Vegetables, Wakame

 
Description

Seaweed, or sea vegetables, are rich in antioxidants, fibre, magnesium, potassium, iron, and a number of trace minerals. Seaweed is often used as a non-animal, natural, source of essential B12 by vegetarians and vegans.

Nori wraps are probably the most common use for seaweed -- it's that fine dark green wrap holding together your sushi. Wakame is used in soups, stews, salads, or as a condiment. It is particularly known for its high calcium content at 47mg per 30g serving. Kombu, or kelp, can reduce high blood pressure.


 

Ailments / Situations Where Used

The various sea vegetables collectively referred to as seaweed are known for their anti-inflammatory, anti-tumour, and immune supporting properties. Kombu, or kelp, can reduce high blood pressure. Nori contains anti-bacterial and blood thinning properties.


 

Source

Dried seaweed. Purchase organic seaweed where possible.


 

Optimal Absorption

Use as desired in food preparation.

If supplementing with Kelp, take 650mg four times daily or as directed by your naturopath or other health practitioner.


 

Contraindications / Precautions / Warnings

As seaweed is derived from the sea, people with fish allergies should inquire as to the appropriateness of incorporating seaweed into the diet. Consult with your nutritionist, naturopath, or other health practitioner.


 

Ailment / Situation Listing

 

High Blood Pressure

Pernicious (B12) Anemia

Tumour

Weakened Immune System

   

 


 

See also

Vegetarianism

 

See vitamins

Vitamin B12.

 


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