Foods - Water - Herbal Water

Herbal water is typically spring or mineral water that has had relatively low concentrations of one or more herbs added to it. You will likely find echinacea, ginkgo biloba, Siberian ginseng, ginger, or St. John's Wort among the list of additives. Herbal waters may also be flavoured but are calorie, carbonation, and sugar-free.

The medicinal qualities of herbal additives in this form is typically negligible, but this may change. For now, herbal water is more trendy than healing. No accurate body of scientific data exists on the benefits of herbal water on humans to date.