Foods - Water - Mineral Water

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Foods - Water
- Functions
- Requirements
- Contamination
- Minimal Filtration and Disinfection
- Filtration Methods
- Sources
- Activated / Ionized Water
- Artesian / Artesian-Well Water
- Distilled Water
- Drinking Water
- Fortified Water
- Herbal Water
- Mineral Water
- Natural Water
- Oxygen-Enriched / Oxygenated Water
- Purified / Demineralized Water
- Reverse Osmosis (RO) Water
- Spring Water
- Sparkling Water
- Tap Water
- Well Water
- Ailments / Situations Where Used
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
- For More Information
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Page 14 of 27

 

Mineral Water

Mineral water contains not less than 250 parts per million (PPM) of total dissolved solids (TDS). No minerals may be added and any that are present must originate from a geologically and physically protected natural, underground source. "Low mineral content" water contains TDS below 500ppm, while "high mineral content" water contains TDS above 1,500ppm.