Foods - Water - Sources

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Article Index
Foods - Water
- Functions
- Requirements
- Contamination
- Minimal Filtration and Disinfection
- Filtration Methods
- Sources
- Activated / Ionized Water
- Artesian / Artesian-Well Water
- Distilled Water
- Drinking Water
- Fortified Water
- Herbal Water
- Mineral Water
- Natural Water
- Oxygen-Enriched / Oxygenated Water
- Purified / Demineralized Water
- Reverse Osmosis (RO) Water
- Spring Water
- Sparkling Water
- Tap Water
- Well Water
- Ailments / Situations Where Used
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
- For More Information
All Pages


Sources

Aside from one of the sources described below, water is found in food and this accounts for roughly half your daily intake. Other water sources include fruit and vegetable juice (freshly pressed is preferred) and broths, teas, and soups.

A large variety of water harvesting and preparation techniques are used, depending on water availability and level of processing desired. This extensive list follows.