Astragalus
(also referred to as...)
Milk Vetch Root, Huang Qi
Latin Name: Astragalus membranaceus
Family: Leguminosae
Description
Astragalus is an old medicinal plant that was first mentioned in the first century Chinese Herbal Shen Nong Ben Cao. It is one of the most famous plants in Traditional Chinese Medicine (TCM).
Ailments / Situations Where Used
Astragalus, according to the Chinese, is said to be excellent at strengthening digestion. It is used for diarrhea, or as an appetite stimulator in a weakened digestive system. According to TCM it is said to strengthen the body's qi (vital energy residing in every being). It is very supporting to the lungs and is a very good immune stimulant. Chinese medicinal beliefs view the respiratory system as an umbrella for the body -- providing a cover for the rest of our bodily systems. Our lungs are our gateway to the external world and are often the first organs to come into contact with infectious agents. They also play the role of screening external pernicous influences (EPIs). Astragalus helps facilitate the proper function of these systems.
According to the Journal of the American Cancer Society, it is said that out of the patients taking astragalus, this herb had made a significant change in their immune systems. It is largely used in leukopenia (low white blood cell count) due to cancer and/or chemotherapy and radiation therapy.
Astragalus has adaptogenic properties which can stop a debilitating sweat, or produce a therapeutic one. It is said to help discharge pus and promote the healing of ulcers.
In TCM, astragalus is said to strengthen the outer energy, while herbs such as ginseng tone the inner energy. Both are ideal for use in combination.
