Herbs - Barberry - Preparations

Decoction: Bring 1 teaspoon to a boil with 1 ¹/₂ cups water, and simmered for 10 minutes. This should be taken 2 to 3 times a day in teacup doses. Due to the bitterness of the plant it is usually preferred in a tincture form.

Infusion: Add 1 teaspoon to 1 cup boiling water and infuse for 5 to 10 minutes.