Herbs - Burdock - Preparations

Decoction: Bring 3 ¹/₂ cups of water with 3 teaspoons of root to a boil and simmer for 15 minutes. Divide into 3 doses for the day.

Infusion: For seeds, use 1 cup of boiling water to 1 teaspoon of crushed seeds. Infuse 10 minutes covered and drink 3 times daily.