Herbs - Rhubarb - Ailments / Situations Where Used

Rhubarb has been used for hundreds of years as a remedy for stomach aches and constipation. This plant is a very strong purgative and should be used with discretion. In smaller doses, it helps diarrhea, dysentery, digestive weakness, and helps tone the stomach and the intestines. The root can be chewed to stimulate salivation, increase gastric juices, and benefit digestion. It is used as a treatment for disorders of the liver, gallbladder, and stomach.

Rhubarb helps promote blood circulation in the pelvic region and can help bring relief during a painful menstruation. Rhubarb is also used to eliminate intestinal worms, treat diverticulosis, gastro-enteritis, and toxic conditions of the blood.

NOTE: Rhubarb should always be given with a carminative plant such as clove, peppermint, or ginger to avoid griping (cramping of the bowel) pains. Externally, it makes a good antibacterial and astringent agent.

In Traditional Chinese Medicine, rhubarb is used similarly to purge and as a liver cleanser. Used to clear heat (toxins) form the liver, stomach, and blood. It helps remove stagnant and undigested food from the alimentary canal.

Rhubarb is an ancient Sanskrit remedy named "soma", used for courage, wisdom, and longevity.