Herbs - Rhubarb

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Herbs - Rhubarb
- Ailments / Situations Where Used
- Source
- Preparations
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
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Rhubarb, Young Plant Rhubarb, Young Plant

(also referred to as...)

Turkey Rhubarb, Russian Rhubarb, Chinese Rhubarb

Latin Name: Rheum officianale

Family: Polygonaceae

 
Description

Originally, this plant is native to northwest China and Tibet from where it reached Europe in the time of the Renaissance. It is here that the different species got their names (Russian, Turkey, East-Indian, Chinese) according to how they reached the continent, not where they had been cultivated. Rhubarb has long since served as food and medicine.


 

Ailments / Situations Where Used

Rhubarb has been used for hundreds of years as a remedy for stomach aches and constipation. This plant is a very strong purgative and should be used with discretion. In smaller doses, it helps diarrhea, dysentery, digestive weakness, and helps tone the stomach and the intestines. The root can be chewed to stimulate salivation, increase gastric juices, and benefit digestion. It is used as a treatment for disorders of the liver, gallbladder, and stomach.

Rhubarb helps promote blood circulation in the pelvic region and can help bring relief during a painful menstruation. Rhubarb is also used to eliminate intestinal worms, treat diverticulosis, gastro-enteritis, and toxic conditions of the blood.

NOTE: Rhubarb should always be given with a carminative plant such as clove, peppermint, or ginger to avoid griping (cramping of the bowel) pains. Externally, it makes a good antibacterial and astringent agent.

In Traditional Chinese Medicine, rhubarb is used similarly to purge and as a liver cleanser. Used to clear heat (toxins) form the liver, stomach, and blood. It helps remove stagnant and undigested food from the alimentary canal.

Rhubarb is an ancient Sanskrit remedy named "soma", used for courage, wisdom, and longevity.


 

Source

Root and stalks.


 

Preparations

Infusion: Infuse 1 cup rhubarb root with 1/2 teaspoon carminative in 1 1/2 cups water and take 3 times daily. Use smaller doses as a tonic.


 

Contraindications / Precautions / Warnings

Avoid in pregnancy as it is too strong a purgative.

Avoid in intestinal obstruction.

Avoid in arthritic conditions and gout as it contains oxalates.

Leaves are toxic. Use stalks only.


 

Ailment / Situation Listing

 

Antibacterial/Astringent (externally)

Blood Toxicity

Circulatory Problems (In Pelvic Region)

Clears Heat from Liver, Stomach, and Blood

Constipation

Courage/Wisdom/Longevity (Sanskrit)

Diarrhea

Digestive Problems

Diverticulosis

Dysentery

Gallbladder Disorders

Gastro-Enteritis

Intestinal Worms

Liver Disorders

Moves Stagnant and Undigested Food

Stomach Aches

 

 

 


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