Herbs - Sarsaparilla

 

Sarsaparilla, Dried

Latin Name: Smilax officianalis

Family: Liliaceae

 
Description

There are numerous species of sarsaparilla which are native to the West Indies, America, and India. In the 17^th century, the berries and leaves were said to be an antidote to deadly poison if drunk before or after ingestion. The root tastes sweet and spicy and has an aromatic odour. Of all the species, the Jamaican variety is said to be the most potent medicinally.

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