Herbs - Scullcap - Preparations

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Herbs - Scullcap
- Ailments / Situations Where Used
- Source
- Preparations
- Contraindications / Precautions / Warnings
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Preparations

Infusion: Use 1 to 2 tsp. dried herb per cup of boiling water. Steep 10 to 15 minutes. Drink up to 3 cups daily. Add honey or lemon to reduce the bitter flavour.