Herbs - Walnut - Preparations |
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Preparations The walnut can be eaten freely (less by those who do not wish to put on a few pounds). Infusion: An infusion is used for the leaves and the hulls. Combine 1 teaspoon herb with 1 cup water and infuse for 10 minutes. Take 3 times daily. Tincture: A tincture of the hulls and inner bark can be used. Take 20 to 40 drops as needed, up to 3 times daily. |
