Vitamins - B2

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Vitamins - B2
- Ailments / Situations Where Used
- Source
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
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(also referred to as...)

Riboflavin

 
Description

Vitamin B2, also known as riboflavin, is a water soluble nutrient that requires water for absorption. Like all B vitamins, riboflavin cannot be stored in the body and must be supplied daily via diet or through supplementation.

Riboflavin aids in the production of blood cells and helps to produce antibodies that protect against foreign invaders. Vitamin B2 is needed for respiration and growth of cells and also helps with the absorption of iron and vitamin B6. This vitamin is also important in converting food into energy.

Vitamin B2 works with vitamin A to help improve and maintain the mucous membranes in the stomach and also protects the eyes from ultraviolet rays. Riboflavin is needed for the metabolism of the tryptophan (an amino acid) which is converted into niacin/B3 in the body. It also helps keep skin, nails, and hair healthy, and aids poor digestion.


 

Ailments / Situations Where Used

Riboflavin deficiencies can lead to itching, burning eyes, poor digestion, cataracts, anemia, seborrheic dermatitis (dry, moist patches and/or greasy scaling skin, especially on the scalp), and inflammation of the mouth and tongue.


 

Source

Ideal sources of vitamin B2 include avocados, cheese, eggs, fish, grapefruit, green leafy vegetables, liver, mangoes, milk, mushrooms, peaches, pears, prunes, whole grains, and yogurt.

B2 is also available as part of a B-complex vitamin and in isolated form.


 

Optimal Absorption

Alcohol, estrogen, and sulfa drugs destroy riboflavin. Over 50% of the vitamin B2 content in food is lost when exposed to light for more than two hours. This vitamin also dissolves in cooking liquids and is destroyed in the cooking / overheating of foods.

If supplementing, take in capsule or liquid form for best absorption.

The following is a list of United States 1997-1998 Dietary Reference Intakes (DRI): Recommended Dietary Allowances (RDA) for nutritional vitamin B2 intake and are included as a guideline only. Consult with your nutritionist, naturopath, or other health practitioner for a dosage appropriate for your needs. Children under 6 years of age should be under the supervision of the above mentioned specialists if directly supplementing with vitamin B2.


Infants

  • 0 - 5 months,  0.3mg
  • 6 - 11 months,  0.4mg
  • Children

  • 1 - 3,  0.5mg
  • 4 - 8,  0.6mg
  • Males

  • 9 - 13,  0.9mg
  • 14 - 18,  1.3mg
  • 19 - 30,  1.3mg
  • 31 - 50,  1.3mg
  • 51 - 70,  1.3mg
  • > 70,  1.3mg
  • Females

  • 9 - 13,  0.9mg
  • 14 - 18,  1.0mg
  • 19 - 30,  1.1mg
  • 31 - 50,  1.1mg
  • 51 - 70,  1.1mg
  • > 70,  1.1mg
  • Lactation

  • 1.6mg
  •  

     


     

    Contraindications / Precautions / Warnings

    No known toxicity.


     

    Ailment / Situation Listing

    Burning Eyes

    Cataracts

    Itchy Eyes

    Mouth Inflammation

    Poor Digestion

    Seborrheic Dermatitis

    Tongue Inflammation

     

     

     


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