Vitamins - B6

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Vitamins - B6
- Ailments / Situations Where Used
- Source
- Optimal Absorption
- Contraindications / Precautions / Warnings
- Ailment / Situation Listing
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(also referred to as...)

Pyridoxine

 
Description

Vitamin B6, or pyridoxine, is a water soluble vitamin and requires water to be properly absorbed and has several important functions.

This nutrient is required for red blood cell formation, and for the maintenance of proper sodium / potassium balance in the body. Vitamin B6 is necessary for the production of hydrochloric acid and for the assimilation of fats and proteins. It also inhibits the formation of homocysteine, a toxic chemical that causes heart disease.


 

Ailments / Situations Where Used

Pyridoxine is beneficial for the prevention of water retention and provides relief from premenstrual symptoms (PMS). It can help alleviate nausea and morning sickness and is good for dry and oily skin. This vitamin also helps with muscle spasms and leg cramps, and works as a natural diuretic.

B6 is known to prevent or alleviate anemia, anorexia, arthritis, asthma, cancer, carpal tunnel syndrome, depression, diabetes, hair loss, hearing problems, heart disease, learning difficulties, poor memory, and slow wound healing. It may also be helpful for autism, epilepsy, and osteoporosis.


 

Source

Ideal sources of B6 include avocados, bananas, beans, blackstrap molasses, brewer's yeast, brown rice, cabbage, chicken, corn, eggs, fish, meat, peas, potatoes, soy, spinach, walnuts, wheat bran, and wheat germ.

Pyridoxine is also available as part of a B-complex vitamin and in isolated form.


 

Optimal Absorption

If supplementing, therapeutic doses range from 50 to 100mg daily. Do not take 100mg at one time as your body may not be able to fully absorb it. Take divided doses, instead.

B6 is also available as part of a multi B-Complex.

Substances or processes that may destroy or limit B6 absorption include alcohol, canning or freezing of fruit and vegetables, estrogens, food processing methods, and long-term storage of B6-containing foods.

The following is a list of United States 1997-1998 Dietary Reference Intakes (DRI): Recommended Dietary Allowances (RDA) for nutritional vitamin B6 intake and are included as a guideline only. Consult with your nutritionist, naturopath, or other health practitioner for a dosage appropriate for your needs. Children under 6 years of age should be under the supervision of the above mentioned specialists if directly supplementing with vitamin B6.


Infants

  • 0 - 5 months,  0.1mg
  • 6 - 11 months,  0.3mg
  • Children

  • 1 - 3,  0.5mg
  • 4 - 8,  0.6mg
  • Males

  • 9 - 13,  1.0mg
  • 14 - 18,  1.3mg
  • 19 - 30,  1.3mg
  • 31 - 50,  1.3mg
  • 51 - 70,  1.7mg
  • > 70,  1.7mg
  • Females

  • 9 - 13,  1.0mg
  • 14 - 18,  1.2mg
  • 19 - 30,  1.3mg
  • 31 - 50,  1.3mg
  • 51 - 70,  1.5mg
  • > 70,  1.5mg
  • Lactation

  • 2.0mg
  •  

     


     

    Contraindications / Precautions / Warnings

    Daily doses exceeding 1,000mg can be toxic and cause neurological disorders.

    High levels of B6 supplementation may cause acne. This situation occurs more frequently in women.


     

    Ailment / Situation Listing

    Anemia

    Anorexia

    Arthritis

    Asthma

    Autism

    Cancer

    Carpal Tunnel Syndrome

    Depression

    Diabetes

    Dry Skin

    Epilepsy

    Hair Loss

    Hearing Problems

    Heart Disease

    Learning Difficulties

    Leg Cramp

    Pregnancy-Related Problems (Morning Sickness)

    Muscle Spasm

    Nausea

    Oily Skin

    Osteoporosis

    Poor Memory

    Premenstrual Syndrome (PMS)

    Water Retention

    Wounds

     

     

     


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