Vitamins - Folic Acid - Source

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Vitamins - Folic Acid
- Ailments / Situations Where Used
- Source
- Optimal Absorption
- Contraindications / Precautions / Warnings
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Source

Good sources of folic acid include avocados, bananas, brown rice, cheddar cheese, chicken, dates, egg yolks, fish (all kinds except cod and halibut), giblets, leafy green vegetables, nuts and seeds, oranges, wheat germ, and whole wheat.